Sinai notes
A morning black coffee and two passers by. There's nowhere like Sinai. A cheap plane ticket can whisk you from the hypertension of Tel Aviv to the tranquil shores of the Red Sea in about two hours, including the swift processing through the almost empty Israeli and Egyptian border terminals. From there on, you're in Sinai and time slows down upon arrival. Sa'id , the Bedouin taxi driver who transported us in his classic 1979 Peugeut 506 to Tooti Cofi , said that he'd met Adam who runs Tooti in the market in Nueiba and that Adam had told him that he had guests coming. So much for anonymity, but the fact that our arrival was even being mentioned is an indication of how hard up the tourist operators are for business since the terror attacks began. Within two minutes of arriving Adam, the Sudanese manager, was serving us tea with marmarilla (sage) under the big shade in Tooti's restaurant and we were beginning to make out scenes like this (they turned out to be ...